About
Meskad
We tell you everything
Our history
From her experiences and travels around the world, Annaig Douard has brought back flavors, spices and ways of cooking that she has decided to share with her clients. Mixing culinary cultures while honoring Breton products and artisans is the credo of Meskad. “We are also committed to the fight against waste,” says the manager who works with a talented pastry chef, Emilie Lacire. From appetizer to dessert, your palate will be surprised. Vegans and vegetarians welcome!
A unique decor
Ready to receive 45 place settings.
No time ?
Take out.
A calm location
Essential for tea-time.
Our Breton suppliers
Poultry from Breizh
Meat & Beef – Québriac
SDPF
Delicatessen – Mont Dol
The Tide for All
Fish and shellfish – Rennes
We Anti-Gaspi
Organic fruits and vegetables – Dinan
The nest that feeds
Organic vegetables – Médréac
Pimor
Vegetables – Lanvallay
Chez Julien
Cheeses – Dinan
La Miette Rieuse
Organic flours – Quévert
The farm of Biez Jean
Vegetables – Lanvallay
Grain de Vigne
Wines – Dinan
The girls of the West
Organic drinks – Nantes
Médithévin
Organic fermented drinks – Trélat
François Séhédic
Ciders – Fouesnant
Syrups of the Bearded One
Organic drinks – Plouër
Land of Ice
Ice cream – Ruffiac
Brewery of Dinan
Beers – Dinan
La Quévertoise
Organic beers – Quévert
From Scotland
Whiskys – Dinan
Celtik Coffee
Organic coffee – Saint-Briac
Brest Thunder
Teas & Infusions – Crach’
Our team
The team is composed of Anne-Marie and Maëlle at the service. Annaïg takes care of the starters and the dishes, Emilie of the pastry part.
Press review
