We tell you everything

Our history

From her experiences and travels around the world, Annaig Douard has brought back flavors, spices and ways of cooking that she has decided to share with her clients. Mixing culinary cultures while honoring Breton products and artisans is the credo of Meskad. “We are also committed to the fight against waste,” says the manager who works with a talented pastry chef, Emilie Lacire. From appetizer to dessert, your palate will be surprised. Vegans and vegetarians welcome!

A unique decor

Ready to receive 45 place settings.

No time ?

Take out.

A calm location

Essential for tea-time.

Intérieur restaurant Le Meskasd tables et chaises

Our Breton suppliers

Poultry from Breizh

Meat & Beef – Québriac


Delicatessen – Mont Dol

The Tide for All

Fish and shellfish – Rennes

We Anti-Gaspi

Organic fruits and vegetables – Dinan

The nest that feeds

Organic vegetables – Médréac


Vegetables – Lanvallay

Chez Julien

Cheeses – Dinan

La Miette Rieuse

Organic flours – Quévert

The farm of Biez Jean

Vegetables – Lanvallay

Grain de Vigne

Wines – Dinan

The girls of the West

Organic drinks – Nantes


Organic fermented drinks – Trélat

François Séhédic

Ciders – Fouesnant

Syrups of the Bearded One

Organic drinks – Plouër

Land of Ice

Ice cream – Ruffiac

Brewery of Dinan

Beers – Dinan

La Quévertoise

Organic beers – Quévert

From Scotland

Whiskys – Dinan

Celtik Coffee

Organic coffee – Saint-Briac

Brest Thunder

Teas & Infusions – Crach’

Our team

The team is composed of Anne-Marie and Maëlle at the service. Annaïg takes care of the starters and the dishes, Emilie of the pastry part.

Personnes devant un restaurant

Press review

article ouest-france Meskad
article ouest-france Meskad
Article Petit futé sur le resaturant le Meskad
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