Lunch
Starter/Main course or Main course/Dessert for 13€.
Starter/main course/dessert for 17 €.
Summer 2022
For this summer we propose you, pellentesque and proin. Venenatis iaculis nibh neque sit ullamcorper ac dictumst. Amet dignissim nunc gravida eu vestibulum elit. In lorem ornare sollicitudin aliquet nunc cum massa.
and for dessert
Summer Fruit Smoothie Bowls
6.50 €
Entrance
Bowl (200g) of shrimp and aioli
7.20 €
Tomato gazpacho with toast (vegan)
7.50 €
6 oysters n°4 from Cancale and mignonette
8.00 €
La Belle-Iloise sardines x6
8.00 €
Pan con tomate : focaccia, tomato, prosciutto and basil condiment
8.50 €
Ceviche of lean meat with calamansi dressing
12.00 €
Plate of prosciutto matured for 18 months
14.00 €
Flat
Creamy burratina, heirloom tomato carpaccio, pesto
16.00 €
Low temperature chicken salad, zucchini tagliatelle, dried apricots and almonds
18.00 €
Vegan Buddha bowl: curried bulgur, candied vegetables, hummus and miso dressing
18.00 €
Back of hake with citrus sauce and vegetables in caponata
19.00 €
Veal tartar with tonka bean and arugula salad
20.00 €
VBF beef tenderloin, reduced meat juice with thyme, roasted potatoes and shitake
25.00 €
Dessert
Cheesecake of the moment
6.00 €
Summer Fruit Smoothie Bowls
6.50 €
Chocolate Entremets, mascarpone whipped cream, caramel sauce
7.50 €
Vegan chocolate mousse with hazelnut praline
7.50 €
Dessert of the day
8.00 €
Plate of matured Breton cheeses
14.00 €
Summer 2023
Menu to come, in the meantime here is what we proposed last year
On entry
Tartar of lean meat with calamansi
9.00 €
Starters
Bowl (200g) of shrimp and aioli
7.20 €
Tomato gazpacho with toast (vegan)
7.50 €
6 oysters n°4 from Cancale and mignonette
8.00 €
La Belle-Iloise sardines x6
8.00 €
Pan con tomate : focaccia, tomato, prosciutto and basil condiment
8.50 €
Ceviche of lean meat with calamansi dressing
12.00 €
Plate of prosciutto matured for 18 months
14.00 €
Flat
Creamy burratina, heirloom tomato carpaccio, pesto
16.00 €
Low temperature chicken salad, zucchini tagliatelle, dried apricots and almonds
18.00 €
Vegan Buddha bowl: curried bulgur, candied vegetables, hummus and miso dressing
18.00 €
Back of hake with citrus sauce and vegetables in caponata
19.00 €
Veal tartar with tonka bean and arugula salad
20.00 €
VBF beef tenderloin, reduced meat juice with thyme, roasted potatoes and shitake
25.00 €
Dessert
Cheesecake of the moment
6.00 €
Summer Fruit Smoothie Bowls
6.50 €
Chocolate Entremets, mascarpone whipped cream, caramel sauce
7.50 €
Vegan chocolate mousse with hazelnut praline
7.50 €
Dessert of the day
8.00 €
Plate of matured Breton cheeses
14.00 €
Reservation
Reservations are only possible by phone or via the online form
call us
02 96 89 87 65
