March 2023
Our tapassiettes made with fresh and seasonal products.
we advise you
Carpaccio of scallops from Erquy
with bergamot oil
Salty tapas
Braised red cabbage with apples and Guillevic (vegan)
7 €
Roasted beets with orange vinaigrette and citrus supremes (vegan)
8 €
Cauliflower and watercress oil mousseline (veg)
8 €
Whole grain rice salad with vegetable pickles and miso dressing (vegan)
9 €
Patatas bravas (vegan)
9 €
Carpaccio of scallops from Erquy with bergamot oil
10 €
Pan con tomate: homemade focaccia with tomato sauce and candied artichokes (vegan)
10 €
Beef Tataki and Soy Caramel
12 €
48-hour beef chuck with coffee juice
12 €
Effiloché of pork from the Biez Jean farm with mushroom and Port sauce
14 €
Spinach and mushroom risotto with farmhouse sheep's milk tomme (veg)
14 €
Plate of raw milk cheeses from Julien's (vegan)
14 €
Gnocchi with summer truffle aestivum
19 €
Sweet tapas
Banoffee pie: shortbread, dulce de leche sauce, bananas, mascarpone whipped cream
8 €
Poached pear with spices, red wine and hazelnut granita (vegan)
8 €
Peanut & chocolate crunchy, chocolate ice cream
8 €
Brownie ice cream vanilla & chocolate, caramel sauce
9 €
New-York style cheesecake with chocolate sauce and crushed hazelnuts
9 €
