Meal order

Select a dish from each part of the menu.

19 € each menu.

Summer 2022

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and for dessert

Summer Fruit Smoothie Bowls

6.50 €

Entrance

Bowl (200g) of shrimp and aioli

7.20 €

Tomato gazpacho with toast (vegan)

7.50 €

6 oysters n°4 from Cancale and mignonette

8.00 €

La Belle-Iloise sardines x6

8.00 €

Pan con tomate : focaccia, tomato, prosciutto and basil condiment

8.50 €

Ceviche of lean meat with calamansi dressing

12.00 €

Plate of prosciutto matured for 18 months

14.00 €

Flat

Creamy burratina, heirloom tomato carpaccio, pesto

16.00 €

Low temperature chicken salad, zucchini tagliatelle, dried apricots and almonds

18.00 €

Vegan Buddha bowl: curried bulgur, candied vegetables, hummus and miso dressing

18.00 €

Back of hake with citrus sauce and vegetables in caponata

19.00 €

Veal tartar with tonka bean and arugula salad

20.00 €

VBF beef tenderloin, reduced meat juice with thyme, roasted potatoes and shitake

25.00 €

Dessert

Cheesecake of the moment

6.00 €

Summer Fruit Smoothie Bowls

6.50 €

Chocolate Entremets, mascarpone whipped cream, caramel sauce

7.50 €

Vegan chocolate mousse with hazelnut praline

7.50 €

Dessert of the day

8.00 €

Plate of matured Breton cheeses

14.00 €

Summer 2023

Menu to come, in the meantime here is what we proposed last year

tartare de maigre
On entry

Tartar of lean meat with calamansi

9.00 €

Starters

Bowl (200g) of shrimp and aioli

7.20 €

Tomato gazpacho with toast (vegan)

7.50 €

6 oysters n°4 from Cancale and mignonette

8.00 €

La Belle-Iloise sardines x6

8.00 €

Pan con tomate : focaccia, tomato, prosciutto and basil condiment

8.50 €

Ceviche of lean meat with calamansi dressing

12.00 €

Plate of prosciutto matured for 18 months

14.00 €

Flat

Creamy burratina, heirloom tomato carpaccio, pesto

16.00 €

Low temperature chicken salad, zucchini tagliatelle, dried apricots and almonds

18.00 €

Vegan Buddha bowl: curried bulgur, candied vegetables, hummus and miso dressing

18.00 €

Back of hake with citrus sauce and vegetables in caponata

19.00 €

Veal tartar with tonka bean and arugula salad

20.00 €

VBF beef tenderloin, reduced meat juice with thyme, roasted potatoes and shitake

25.00 €

Dessert

Cheesecake of the moment

6.00 €

Summer Fruit Smoothie Bowls

6.50 €

Chocolate Entremets, mascarpone whipped cream, caramel sauce

7.50 €

Vegan chocolate mousse with hazelnut praline

7.50 €

Dessert of the day

8.00 €

Plate of matured Breton cheeses

14.00 €

Ordering the Monday 4 March 2024

Start with the number of meals per day, then detail the amounts for each part of the meal.

0,00 €
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