Summer 2023
Menu to come, in the meantime here is what we proposed last year
On entry
Tartar of lean meat with calamansi
9.00 €
Starters
Bowl (200g) of shrimp and aioli
7.20 €
Tomato gazpacho with toast (vegan)
7.50 €
6 oysters n°4 from Cancale and mignonette
8.00 €
La Belle-Iloise sardines x6
8.00 €
Pan con tomate : focaccia, tomato, prosciutto and basil condiment
8.50 €
Ceviche of lean meat with calamansi dressing
12.00 €
Plate of prosciutto matured for 18 months
14.00 €
Flat
Creamy burratina, heirloom tomato carpaccio, pesto
16.00 €
Low temperature chicken salad, zucchini tagliatelle, dried apricots and almonds
18.00 €
Vegan Buddha bowl: curried bulgur, candied vegetables, hummus and miso dressing
18.00 €
Back of hake with citrus sauce and vegetables in caponata
19.00 €
Veal tartar with tonka bean and arugula salad
20.00 €
VBF beef tenderloin, reduced meat juice with thyme, roasted potatoes and shitake
25.00 €
Dessert
Cheesecake of the moment
6.00 €
Summer Fruit Smoothie Bowls
6.50 €
Chocolate Entremets, mascarpone whipped cream, caramel sauce
7.50 €
Vegan chocolate mousse with hazelnut praline
7.50 €
Dessert of the day
8.00 €
Plate of matured Breton cheeses
14.00 €
