Dinner

March 2023

Our tapassiettes made with fresh and seasonal products. we advise you Carpaccio of scallops from Erquy with bergamot oil Salty tapas Braised red cabbage with apples and Guillevic (vegan) 7 € Roasted beets with orange vinaigrette and citrus supremes (vegan) 8 € Cauliflower and watercress oil mousseline (veg) 8 € Whole grain rice salad with […]

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September

For this summer 2022 we propose you, pellentesque and proin. Venenatis iaculis nibh neque sit ullamcorper ac dictumst. Amet dignissim nunc gravida eu vestibulum elit. In lorem ornare sollicitudin aliquet nunc cum massa. and for dessert Cup of ice Gourmet or Breton! Salty tapas Roasted almonds with paprika and fleur de sel (vegan) 4.00 €

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