March 2023
Our tapassiettes made with fresh and seasonal products. we advise you Carpaccio of scallops from Erquy with bergamot oil Salty tapas Braised red cabbage with apples and Guillevic (vegan) 7 € Roasted beets with orange vinaigrette and citrus supremes (vegan) 8 € Cauliflower and watercress oil mousseline (veg) 8 € Whole grain rice salad with […]