On site or to take away
Meskad, sustainable gastronomy
Local restaurant with fresh products
Eclectic cuisine with products from short circuits
Our inspirations come from the culture of coffee and healthy food in Australia, from the friendly atmosphere of the stalls in Cambodia, from the Jamaican street food with ginger and chilli, or from Tunisia and its Mediterranean cuisine sublimated by a palette of spices… We take all these influences in order to reinterpret them with the Breton sauce and to propose a restaurant concept which is part of a fusion cuisine confronting several cultures and techniques while being supplied by local suppliers.
Vegan-friendly
No more single-use packaging: now it's reusable cups and Pyrex® glass containers for everyone!
Delivery of meal trays for companies and administrations
In partnership with Les Coursiers Dinanais which ensures the collection of our biowaste, in compliance with the anti-waste law.
Our menus
Dinner
Select one dish at each part of the dinner. Price: 35€.
September
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and for dessert
Cup of ice
Gourmet or Breton!
Salty tapas
Roasted almonds with paprika and fleur de sel (vegan)
4.00 €
Taggiasca olives from Puglia (vegan)
4.50 €
Garlic and rosemary focaccia, tomato condiment (vegan)
4.50 €
Eggplant caviar with Kampot pepper (vegan)
5.00 €
Brick of candied vegetables (vegan)
5.00 €
Whelks with aioli sauce
7.00 €
Falafels with spicy tahini sauce (vegan)
7.00 €
Kilpatrick Oysters x6(bacon and Worcestershire sauce)
8.00 €
Breaded pig's ears with chimichurri sauce
8.00 €
Tartar of lean meat with kalamansi dressing
10.00 €
Grilled octopus with thyme and rosemary, lemon and chilli oil
11.00 €
Pan-fried shitakes from Créhen with parsley butter (vegetarian)
11.00 €
Grass-crusted beef tataki with soy caramel
12.00 €
Croque with truffle and mornay sauce (vegetarian)
13.00 €
Cheese plate
14.00 €
Plate of Italian cold cuts
15.00 €
Sweet tapas
Fontainebleau with seasonal fruits
6.00 €
Fresh fruit tartar with spices, kalamansi sorbet (vegan)
6.00 €
Crunchy white chocolate with lime zest, red fruit coulis and ice cream, market strawberries (vegan)
6.50 €
Crispy rice, dark chocolate and tonka bean cream, toasted sesame (gluten free)
7.00 €
Lemon curd, Breton shortbread, fig sorbet
7.00 €
Gourmet cookie, vanilla mascarpone whipped cream, gianduja sauce
8.50 €
Gourmet cup (vanilla ice cream, cookie pieces, praline sauce)
8.00 €
Coupe bretonne (caramel ice cream, roasted apples, caramel sauce)
8.00 €
The Valrhona chocolate pleasure
9.00 €
Small praline cracker choux
9.00 €
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coffee-croissant and more
The Brunch
Coming soon!
Reservation
Reservations are only possible by phone or via the contact form
