Dinner
Tapassiettes to share or not!
September
For this summer 2022 we propose you, pellentesque and proin. Venenatis iaculis nibh neque sit ullamcorper ac dictumst. Amet dignissim nunc gravida eu vestibulum elit. In lorem ornare sollicitudin aliquet nunc cum massa.
and for dessert
Cup of ice
Gourmet or Breton!
Salty tapas
Roasted almonds with paprika and fleur de sel (vegan)
4.00 €
Taggiasca olives from Puglia (vegan)
4.50 €
Garlic and rosemary focaccia, tomato condiment (vegan)
4.50 €
Eggplant caviar with Kampot pepper (vegan)
5.00 €
Brick of candied vegetables (vegan)
5.00 €
Whelks with aioli sauce
7.00 €
Falafels with spicy tahini sauce (vegan)
7.00 €
Kilpatrick Oysters x6(bacon and Worcestershire sauce)
8.00 €
Breaded pig's ears with chimichurri sauce
8.00 €
Tartar of lean meat with kalamansi dressing
10.00 €
Grilled octopus with thyme and rosemary, lemon and chilli oil
11.00 €
Pan-fried shitakes from Créhen with parsley butter (vegetarian)
11.00 €
Grass-crusted beef tataki with soy caramel
12.00 €
Croque with truffle and mornay sauce (vegetarian)
13.00 €
Cheese plate
14.00 €
Plate of Italian cold cuts
15.00 €
Sweet tapas
Fontainebleau with seasonal fruits
6.00 €
Fresh fruit tartar with spices, kalamansi sorbet (vegan)
6.00 €
Crunchy white chocolate with lime zest, red fruit coulis and ice cream, market strawberries (vegan)
6.50 €
Crispy rice, dark chocolate and tonka bean cream, toasted sesame (gluten free)
7.00 €
Lemon curd, Breton shortbread, fig sorbet
7.00 €
Gourmet cookie, vanilla mascarpone whipped cream, gianduja sauce
8.50 €
Gourmet cup (vanilla ice cream, cookie pieces, praline sauce)
8.00 €
Coupe bretonne (caramel ice cream, roasted apples, caramel sauce)
8.00 €
The Valrhona chocolate pleasure
9.00 €
Small praline cracker choux
9.00 €
March 2023
Our tapassiettes made with fresh and seasonal products.
we advise you
Carpaccio of scallops from Erquy
with bergamot oil
Salty tapas
Braised red cabbage with apples and Guillevic (vegan)
7 €
Roasted beets with orange vinaigrette and citrus supremes (vegan)
8 €
Cauliflower and watercress oil mousseline (veg)
8 €
Whole grain rice salad with vegetable pickles and miso dressing (vegan)
9 €
Patatas bravas (vegan)
9 €
Carpaccio of scallops from Erquy with bergamot oil
10 €
Pan con tomate: homemade focaccia with tomato sauce and candied artichokes (vegan)
10 €
Beef Tataki and Soy Caramel
12 €
48-hour beef chuck with coffee juice
12 €
Effiloché of pork from the Biez Jean farm with mushroom and Port sauce
14 €
Spinach and mushroom risotto with farmhouse sheep's milk tomme (veg)
14 €
Plate of raw milk cheeses from Julien's (vegan)
14 €
Gnocchi with summer truffle aestivum
19 €
Sweet tapas
Banoffee pie: shortbread, dulce de leche sauce, bananas, mascarpone whipped cream
8 €
Poached pear with spices, red wine and hazelnut granita (vegan)
8 €
Peanut & chocolate crunchy, chocolate ice cream
8 €
Brownie ice cream vanilla & chocolate, caramel sauce
9 €
New-York style cheesecake with chocolate sauce and crushed hazelnuts
9 €
Reservation
Reservations are only possible by phone or via the online form
call us
02 96 89 87 65
